While Entertaining, Volume 2
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While Entertaining focuses on food, people who make food, and the relationship of food in our homes. Volume Two of While Entertaining is a collection of reflections and recipes from foodies around the U.S. In this second edition, they explore the thoughts and cravings that foodies experienced in the past year. Through the COVID-19 pandemic, social unrest, and political uncertainty, cooking and journaling became a form of self care for many. The people we connect with in Volume Two gave us access to what they were thinking, feeling, and cooking throughout the year.
Issue Highlights: 86-page print edition, 12 essays and open letters from food professionals, 4 Q&A’s with beverage professionals, 13 recipes with wine pairings and hostess tips for each, 5 drink recipes, seasonal playlists, and decor inspiration for every season.
While Entertaining publications highlight the Black food and beverage producers, chefs, home cooks, and food enthusiasts whose stories have been marginalized and misrepresented in mainstream food media.